Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Pasta Salad Con Salami Recipe
    Lost? Site Map

    Pasta Salad Con Salami

    Pasta Salad Con Salami. Photo by ms_bold

    1/1 Photo of Pasta Salad Con Salami

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mydesigirl's Note:

    This is a very tasty Italian pasta salad. Great for large groups.***ADOPTED***

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta.
    2. 2
      Meanwhile, whisk together oils, vinegar, garlic and pepper.
    3. 3
      Reserve.
    4. 4
      Drain pasta and immediately toss with dressing.
    5. 5
      When cool, add salami, peppers, olives, onion, cheeses and parsley.
    6. 6
      Toss until all ingredients are coated well.
    7. 7
      Serve at room temperature.

    Ratings & Reviews:

    • on April 03, 2008

      45

      Very tasty, the dressing is great! Plenty oil, though, and I left the canola oil out alltogether, and never missed it with all that lovely olive oil still in there. Also, we thought the olives where bit overpowering, and I will reduce them to 1-11/2 cup next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      55

      As usual when making a salad with a dressing I only add "some" of the dressing and stir, I then add "some" more dressing until I get just the amount I desire. Have never had to much dressing on a salad when made in this manner. This salad gave my hubby a very happy mouth. He did request sliced pepperoni in addition to the salami. I was happy to oblige as it only made the salad better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2005

      55

      I adapted this recipe to suit ingredients that I had on hand. I used plain dry rotini pasta, omitted the red pepper, added extra garlic, red onion, grape tomatoes, and broccoli, and subbed pepperoni for the salami. It was a beautiful and flavorful pasta salad. I am sure that everyone will love it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Pasta Salad Con Salami

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 235
    87%
    Total Fat 26.2 g
    40%
    Saturated Fat 5.2 g
    26%
    Cholesterol 18.7 mg
    6%
    Sodium 453.4 mg
    18%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    white wine vinegar

    egg rotini pasta

    spinach rotini pasta

    red pepper rotini pasta

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites