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    You are in: Home / Italian / Pasta Salad Con Salami Recipe
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    Pasta Salad Con Salami

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 03, 2008

      Very tasty, the dressing is great! Plenty oil, though, and I left the canola oil out alltogether, and never missed it with all that lovely olive oil still in there. Also, we thought the olives where bit overpowering, and I will reduce them to 1-11/2 cup next time.

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    • on June 06, 2005

      As usual when making a salad with a dressing I only add "some" of the dressing and stir, I then add "some" more dressing until I get just the amount I desire. Have never had to much dressing on a salad when made in this manner. This salad gave my hubby a very happy mouth. He did request sliced pepperoni in addition to the salami. I was happy to oblige as it only made the salad better.

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    • on May 26, 2005

      I adapted this recipe to suit ingredients that I had on hand. I used plain dry rotini pasta, omitted the red pepper, added extra garlic, red onion, grape tomatoes, and broccoli, and subbed pepperoni for the salami. It was a beautiful and flavorful pasta salad. I am sure that everyone will love it. Thanks for posting.

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    • on February 20, 2005

      It's been one of those days when I've cooked up a storm and this easy recipe was on the list. In my opinion, I can't imagine why anyone would say this recipe was lacking in flavor; just look at the ingredient list. It's impossible. I used fresh, high quality ingredients and this salad was fantastic. I did add a bit of dried (on the stem) oregano and 1/3 c. of sweet soprasetta. I don't think they changed the recipe by much, only tweaked it to my particular taste. If you are one of the many people who tends to boil a package of dry pasta and dump in a bottle of Italian salad dressing and some chopped veggies, treat yourself and your guests to a proper pasta salad.

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    • on December 16, 2004

      This sounded so much like a pasta salad my grandmother used to make so I was happy to make it. It was just drenched in oil!I used tri color pasta. Could a whole cup of oil be right? I'm sorry I wanted to love this but it was just too oily. It lacked flavor too. No one wanted to eat this and it remained untouched. Sorry.

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    Nutritional Facts for Pasta Salad Con Salami

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 235
    87%
    Total Fat 26.2 g
    40%
    Saturated Fat 5.2 g
    26%
    Cholesterol 18.7 mg
    6%
    Sodium 453.4 mg
    18%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    white wine vinegar

    egg rotini pasta

    spinach rotini pasta

    red pepper rotini pasta

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