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    You are in: Home / Italian / Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives Recipe
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    Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    yogi's Note:

    This looks like a great summer salad... and no mayo! Haven't tried it yet. From epicurious web site.

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    Units: US | Metric


    1. 1
      Blend first 5 ingredients in processor till tomatoes are coarsely chopped and set dressing aside.
    2. 2
      Cook pasta till tender but still firm to bite, drain, transfer to large bowl.
    3. 3
      Add dressing to hot pasta, toss to coat.
    4. 4
      Cool pasta, stirring occasionally.
    5. 5
      Add fresh tomatoes, mozzarella, basil, parmesan and olives, toss.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Can be made 6 hours ahead.
    8. 8
      Cover, chill.
    9. 9
      Bring to room temp.
    10. 10
      before serving.

    Ratings & Reviews:

    • on September 01, 2009


      This got rave reviews from a wedding shower group.Double the amount of mozzarella and definitely use the fresh or buffalo mozzarella it makes all the difference. The dressing is soooooo flavorful. I made extra maybe like one and a half times the amount called for in the recipe and used it all in the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003


      I like this pasta salad. It's easy to make and delicious. I added some extra garlic to the dressing and sprinkled some toasted pine nuts over the pasta salad. Will definitely repeat this one. Thanks for another great recipe Yogi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2003


      Great Pasta Salad, but a lot of work to make in the kitchen. I would allow for at least an hour on this one, this is not a time friendly recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.5
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 7.7 g
    Cholesterol 33.4 mg
    Sodium 487.7 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 3.1 g
    Sugars 3.0 g
    Protein 19.5 g

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