Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

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Total Time
20 mins
15 mins

This looks like a great summer salad... and no mayo! Haven't tried it yet. From epicurious web site.

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  1. Blend first 5 ingredients in processor till tomatoes are coarsely chopped and set dressing aside.
  2. Cook pasta till tender but still firm to bite, drain, transfer to large bowl.
  3. Add dressing to hot pasta, toss to coat.
  4. Cool pasta, stirring occasionally.
  5. Add fresh tomatoes, mozzarella, basil, parmesan and olives, toss.
  6. Season to taste with salt and pepper.
  7. Can be made 6 hours ahead.
  8. Cover, chill.
  9. Bring to room temp.
  10. before serving.