6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This got rave reviews from a wedding shower group.Double the amount of mozzarella and definitely use the fresh or buffalo mozzarella it makes all the difference. The dressing is soooooo flavorful. I made extra maybe like one and a half times the amount called for in the recipe and used it all in the salad.

2 people found this helpful. Was it helpful to you? [Yes] [No]
juddbee September 01, 2009

I like this pasta salad. It's easy to make and delicious. I added some extra garlic to the dressing and sprinkled some toasted pine nuts over the pasta salad. Will definitely repeat this one. Thanks for another great recipe Yogi!

2 people found this helpful. Was it helpful to you? [Yes] [No]
CardaMom September 14, 2003

Great Pasta Salad, but a lot of work to make in the kitchen. I would allow for at least an hour on this one, this is not a time friendly recipe.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Elizabeth Weatherup August 03, 2003

Delicious pasta salad that accompanied a bbq dinner. Bold, Mediterranean flavours (our cup of tea). Definitely will make this one a lot.

2 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens July 18, 2003

This was awesome! - I added a handful of pepperonu that I cut into quarters, otherwise follow recipe exactly. I may try adding more motzarella as another reviewer suggested. This is a definite keeper.

1 person found this helpful. Was it helpful to you? [Yes] [No]
kn00taste August 08, 2011

A delicious change from mayo dressing and italian dressing type pasta salad. The flavors really blended themselves once chilled and tasted great....individually I was nervous how the end taste would be but was so glad I didnt change anything!

1 person found this helpful. Was it helpful to you? [Yes] [No]
jellyko April 22, 2005
Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives