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    You are in: Home / Italian / Pasta Saltata Alla Medici (Tossed Pasta Medici Style) Recipe
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    Pasta Saltata Alla Medici (Tossed Pasta Medici Style)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    The Medici, lords of Tuscany, were not only lovers of art and literature but also of good food. At their court, artists, poets and intellectuals gathered in front of tables richly prepared. Sumptuous banquets, famous for their choreographic splendor, where meals were served and refined foods of all kinds: sauces, soups, game, omelettes, meatballs, and chicken, but also beans, tomatoes, chocolate coming from the New World having just been discovered. This recipe reflects the Tuscany style served at court during the Renaissance.

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    Units: US | Metric


    1. 1
      In a frying pan, melt the butter on medium-high heat and saute garlic, parsley, mushrooms, and turkey breast. Cook until turkey breast is fully cooked (8 minutes).
    2. 2
      Season with salt and pepper, and pour in the white wine. Simmer for 2 minutes. Pour into large bowl.
    3. 3
      Combine whipping cream and white truffle cream and fold into mixture in bowl. Add the hot pasta and toss gently. Serve. Garnish with grated Parmesan cheese.

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    Nutritional Facts for Pasta Saltata Alla Medici (Tossed Pasta Medici Style)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.1
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 11.0 g
    Cholesterol 126.3 mg
    Sodium 121.0 mg
    Total Carbohydrate 87.8 g
    Dietary Fiber 4.2 g
    Sugars 2.5 g
    Protein 44.3 g

    The following items or measurements are not included:

    white truffle cream

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