Pasta Sauce Delicioso
photo by Outta Here
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 12
ingredients
- 793.78 g can crushed tomatoes
- 793.78-822.13 g can tomato sauce
- 78.78 ml extra virgin olive oil
- 1 large onion, chopped
- 1 bay leaf
- 2.46 ml dried oregano
- 2.46 ml dried basil
- 5 garlic cloves, minced
- 1.23 ml fresh ground black pepper
- 59.14 ml red wine vinegar
directions
- In a large saucepan/pot, on medium high burner, slowly bring all ingredients (except the vinegar) to a boil, then set burner on medium low.
- Simmer the sauce COVERED for 1/2 hour, stirring occasionally.
- Simmer for another 1/2 hour UNCOVERED, stirring occasionally.
- Add and stir in the vinegar 5 minutes before done.
- Remove the bay leaf.
- Unused sauce can be frozen.
- Note: This sauce is a bit on the tart side. If you prefer a sweeter sauce, gradually stir in sugar to taste until it is to your liking.
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Reviews
-
Yes, it is delicioso! I cut recipe in half, but otherwise made as written. Didn't add any sugar, as we don't care for sweet tomato sauces, so really liked the addition of the vinegar in this. It makes a thick sauce that really stayed on the ravioli. Also served with fried Italian turkey sausages. Made for Fall 2012 PAC game.
RECIPE SUBMITTED BY
Male and live in NY and work out of my home. Love to travel. Enjoy entertaining and preparing recipes that guests do not expect.