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    You are in: Home / Italian / Pasta With Asparagus and Fresh Tomato Sauce Recipe
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    Pasta With Asparagus and Fresh Tomato Sauce

    Pasta With Asparagus and Fresh Tomato Sauce. Photo by morgainegeiser

    1/1 Photo of Pasta With Asparagus and Fresh Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Maïté G.'s Note:

    Light, lots of flavour and super quick.

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    Units: US | Metric


    1. 1
      Mix together the cherry tomatoes, capers, garlic, olive oil, basil and rocket. Season with pepper and salt.
    2. 2
      Bring a large pan of water to the boil. Add pasta, cook and 2 minutes before the end of cooking add the asparagus.
    3. 3
      Drain the pasta and asparagus and pour over the tomato mixture. Toss through the hot pasta and crumble over the ricotta cheese.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

    • on September 08, 2008


      This was quite good, enjoyed the flavors and the capers were a nice touch. We did have a little leftover polish sausage so I threw it in, but necessary by all means. Nice quick lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Asparagus and Fresh Tomato Sauce

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.2
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.5 g
    Cholesterol 98.5 mg
    Sodium 127.9 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 2.6 g
    Sugars 4.0 g
    Protein 19.6 g

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