Pasta With Asparagus and Fresh Tomato Sauce

Total Time
10 mins
8 mins

Light, lots of flavour and super quick.

Skip to Next Recipe




  1. Mix together the cherry tomatoes, capers, garlic, olive oil, basil and rocket. Season with pepper and salt.
  2. Bring a large pan of water to the boil. Add pasta, cook and 2 minutes before the end of cooking add the asparagus.
  3. Drain the pasta and asparagus and pour over the tomato mixture. Toss through the hot pasta and crumble over the ricotta cheese.
  4. Serve and enjoy!
Most Helpful

4 5

This was quite good, enjoyed the flavors and the capers were a nice touch. We did have a little leftover polish sausage so I threw it in, but necessary by all means. Nice quick lunch.