What a great recipe this was! I didn't have the chili pepper, so I added some of Emerald's Essence as well a bit more Gorgonzola. My husband asked to preserve this recipe. Thank you for posing. Rita
Wonderful flavor! I doubled this recipe to serve our company and it went over very nicely! Well balance of delicately flavored sauce with just a hint of hot combined the chicken and pasta. I will definitely make this again. We enjoyed it so much. Thanks, Kate!
Oh WOW! This is very easy to put together and the gorgonzola cheese melts into the cream making a delicious sauce for the pasta. I cooked the asparagus in the microwave and used a jalapeno pepper. I used fresh taragon from my garden.