3 Reviews

What a great recipe this was! I didn't have the chili pepper, so I added some of Emerald's Essence as well a bit more Gorgonzola. My husband asked to preserve this recipe. Thank you for posing. Rita

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Sage November 09, 2009

Wonderful flavor! I doubled this recipe to serve our company and it went over very nicely! Well balance of delicately flavored sauce with just a hint of hot combined the chicken and pasta. I will definitely make this again. We enjoyed it so much. Thanks, Kate!

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Bev May 27, 2006

Oh WOW! This is very easy to put together and the gorgonzola cheese melts into the cream making a delicious sauce for the pasta. I cooked the asparagus in the microwave and used a jalapeno pepper. I used fresh taragon from my garden.

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PaulaG May 08, 2006
Pasta With Chicken and Asparagus