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1/2 Photos of Pasta With Chicken and Asparagus
A delightful pasta which I clipped out of the Times about 25 years ago and it is still a great meal--just add salad, wine and dessert. Broccoli can be substituted for the asparagus; other blue veined cheeses for the gorgonzola--though the gorgonzola does melt so beautifully into the sauce.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 4