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    You are in: Home / Italian / Pasta With Chicken and Vodka Sauce Recipe
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    Pasta With Chicken and Vodka Sauce

    1/1 Photo of Pasta With Chicken and Vodka Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    gimme_a_spachler''s Note:

    Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package instructions, set aside.
    2. 2
      Heat olive oil in a medium sauce pan.
    3. 3
      Add chicken and cook through, but i suggest not browning it.
    4. 4
      Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
    5. 5
      Stir in parmesean cheese.
    6. 6
      Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
    7. 7
      Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
    8. 8
      Pour sauce mixture over your cooked pasta, or mix them together.
    9. 9
      Serve with more grated parmesean, garlic bread, etc.

    Ratings & Reviews:

    • on October 18, 2013

      I omitted the mushrooms and the peas. I added lots sautéed garlic, fresh cooked spinach, chopped up chicken and a little olive oil in a pan cooking till done. I tossed 3/4 of the sauce with the cooked spaghetti and plated it in the fancy twist thing chefs do and then spooned a little extra sauce over at the end and sprinkled with Parmesan cheese. Looked lovely...kids devoured it.! Winner...yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2013

      35

      Good basic recipe, but I like to saute garlic and onion, with fresh not canned mushrooms and add fresh spinach, also I dont care much for the peas in this recipe. Also I grill the chicken breast and top the pasta with it and with parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011

      25

      I made this for my daughter and her family. I was not pleased with it. I followed the recipe exactly. I thought it definitely lacked something in the taste and definitely lacked eye appeal. I asked my daughter how they liked it and the reply was "it was alright". I don't think I will do this again. If I do I will definitely make a lot of changes. Of course then it won't be the same recipe anymore.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Chicken and Vodka Sauce

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 843.5
     
    Calories from Fat 256
    30%
    Total Fat 28.5 g
    43%
    Saturated Fat 8.6 g
    43%
    Cholesterol 106.0 mg
    35%
    Sodium 1137.3 mg
    47%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 10.8 g
    43%
    Sugars 8.1 g
    32%
    Protein 58.3 g
    116%

    The following items or measurements are not included:

    vodka sauce

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