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    You are in: Home / Italian / Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts Recipe
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    Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts

    Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts. Photo by Satyne

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sandi (From CA)'s Note:

    Pappardelle - wide, ribbon-like pasta - is dressed with pancetta, broccoli and Pecorino Romano cheese with a lovely result. Adapted from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic and cook until golden brown, stirring frequently, about 3 minutes.
    2. 2
      Discard garlic. Add onion, pancetta and fennel seeds to skillet; sauté until onion is tender and pancetta begins to brown, about 8 minutes. Add crushed red pepper (if using), then broccoli stems and cook 4 minutes to soften slightly, stirring occasionally. Stir in broccoli tops, sprinkle with salt, and add 1 cup water. Cover and cook until stems and tops are tender, about 5 minutes. Season to taste with salt and pepper.
    3. 3
      Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking liquid.
    4. 4
      Add pasta to skillet with broccoli and stir over low heat to combine, adding reserved cooking liquid by tablespoonfuls to moisten if necessary. Stir in remaining 2 tablespoons oil and 1 cup cheese. Season to taste wtih salt and a generous amount of pepper.
    5. 5
      Transfer to large shallow bowl. Sprinkle with pine nuts and serve, passing additional grated cheese separately.

    Ratings & Reviews:

    • on September 12, 2013

      55

      I have actually made this dish a few times and I love it. I followed recipe mostly, left the garlic in the pan and then 'toasted' my pine nuts before removing both and then continuing along. I also got my pasta timed fairly well, so managed to use pasta water for the 1 cup water and didn't end up needing to add extra at the end. Lovely dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      I found the Pappardelle Pasta, I used minced garlic and left it in the dish, I didn't need a full cup of water either. This is a simple, healthy, and delicious meal, Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      55

      So so Good! Love all the different flavors. I didn`t use the 2 tablespoons oil in step #7. Didn`t need additional water or cheese. I did minced the garlic and added it to the onions along with 1 ounce of diced sun-dried tomatoes, Added them with the rabe.Thanks for a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 240
    44%
    Total Fat 26.6 g
    41%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.0 g
    24%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    pancetta

    pecorino romano cheese

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