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    You are in: Home / Italian / Pasta With Salmon and Mascarpone Recipe
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    Pasta With Salmon and Mascarpone

    Pasta With Salmon and Mascarpone. Photo by FLKeysJen

    1/1 Photo of Pasta With Salmon and Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    katia's Note:

    I found on internet, 4 years ago and I made it several times, as something special!

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    Units: US | Metric


    1. 1
      Cook the pasta in boiled water until done.
    2. 2
      Chop the salmon in big pieces.
    3. 3
      Heat the olive oil and lightly cook the salmon for 2 minutes. Turn the heat to low and add the mascarpone cheese. When mascarpone is melted add the dill.Mix well.
    4. 4
      Drain the pasta and add them into the sauce. Mix well.
    5. 5
      Serve immediately and add the pepper on top!

    Ratings & Reviews:

    • on November 05, 2007


      Definitely something special! First I need to admit I've never worked with mascarpone before; it melts beautifully and is delicious but has the drawback of being a waist-enlarger. For us this was two servings which I figure at 44 grams of fat per serving, half of which was definitely not an every day treat. That said, it's DELICIOUS. Ham or prosciutto would be a great substitute for someone who doesn't like salmon. This is very easy to make and would be impressive for company.

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    Nutritional Facts for Pasta With Salmon and Mascarpone

    Serving Size: 1 (139 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 410.2
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.3 g
    Cholesterol 11.5 mg
    Sodium 396.8 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 2.9 g
    Sugars 1.4 g
    Protein 20.1 g

    The following items or measurements are not included:


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