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    You are in: Home / Italian / Pasta With Salmon and Mascarpone Recipe
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    Pasta With Salmon and Mascarpone

    Average Rating:

     1 Total Reviews

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    • on November 05, 2007

      Definitely something special! First I need to admit I've never worked with mascarpone before; it melts beautifully and is delicious but has the drawback of being a waist-enlarger. For us this was two servings which I figure at 44 grams of fat per serving, half of which was saturated...so definitely not an every day treat. That said, it's DELICIOUS. Ham or prosciutto would be a great substitute for someone who doesn't like salmon. This is very easy to make and would be impressive for company.

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    Nutritional Facts for Pasta With Salmon and Mascarpone

    Serving Size: 1 (139 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 410.2
     
    Calories from Fat 71
    17%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 11.5 mg
    3%
    Sodium 396.8 mg
    16%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.4 g
    5%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    mascarpone

    Detailed Nutrition Values About Nutrition Info
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