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    You are in: Home / Italian / Pasta With Sausage, Basil and Mustard Recipe
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    Pasta With Sausage, Basil and Mustard

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Terese's Note:

    This is a Nigel Slater recipe, very easy and very yummy. You can also add some onion and garlic to the recipe of you like. The ingredients listed are as stated by Nigel, but I think it only needs 2 tablespoons of mustard but that's just a personal preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large pot of boiling salted water until al dente and drain.
    2. 2
      Meanwhile, heat the oil in a large deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
    3. 3
      Add the wine and simmer, scraping up the browned bits from the bottom until reduced by half, about 5 minutes.
    4. 4
      Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
    5. 5
      Remove the skillet from the heat and add the pasta and basil and toss to coat. Sprinkle with some parmesan. Serve immediately with some lovely crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Sausage, Basil and Mustard

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1422.6
     
    Calories from Fat 841
    59%
    Total Fat 93.5 g
    143%
    Saturated Fat 36.5 g
    182%
    Cholesterol 232.9 mg
    77%
    Sodium 1801.5 mg
    75%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 13.7 g
    55%
    Sugars 0.8 g
    3%
    Protein 42.6 g
    85%

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