Pasta With Sausage, Basil and Mustard
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g penne pasta
- 14.79 ml extra virgin olive oil
- 8 hot Italian sausages, meat removed from casings and crumbled
- 177.44 ml dry white wine
- 177.44 ml heavy cream
- 44.37 ml grainy mustard
- 0.25 ml crushed red pepper flakes
- 236.59 ml thinly sliced basil leaves
directions
- Cook the pasta in a large pot of boiling salted water until al dente and drain.
- Meanwhile, heat the oil in a large deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
- Add the wine and simmer, scraping up the browned bits from the bottom until reduced by half, about 5 minutes.
- Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
- Remove the skillet from the heat and add the pasta and basil and toss to coat. Sprinkle with some parmesan. Serve immediately with some lovely crusty bread.
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RECIPE SUBMITTED BY
Terese
Australia