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1/4 Photos of Pasta With Walnuts
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means use it.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 4