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Prep 0 mins
Cook 20 mins
This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive oil and freshly grated cheeses.
- Mix tomatoes, 1/4 cup of the Parmesan, 1/4 cup of the Romano, basil, garlic and oil.
- Add to hot pasta in large bowl; toss to coat.
- Sprinkle with remaining 1/2 cup cheese.