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    You are in: Home / Italian / Penne Russo a La Vodka With Basil Cream Sauce Recipe
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    Penne Russo a La Vodka With Basil Cream Sauce

    Penne Russo a La Vodka With Basil Cream Sauce. Photo by Chef #611201

    1/4 Photos of Penne Russo a La Vodka With Basil Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    An American in Spain's Note:

    This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in a large pot of boiling lightly salted water for about 8-10 minutes or until al dente and then drain.
    2. 2
      Heat oil in large skillet or wok over medium heat.
    3. 3
      Saute garlic, prosciutto, and red pepper flakes for 1 minute.
    4. 4
      Stir in tomatoes and tomato paste and cook for 3 minutes.
    5. 5
      Stir in vodka and cream and simmer for 15 minutes.
    6. 6
      Stir in Parmesan and chopped basil.
    7. 7
      Add pasta and toss until evenly coated.
    8. 8
      Serve with additional Parmesan cheese if desired.

    Ratings & Reviews:

    • on April 12, 2010

      25

      This did not work out for me...It had too much of a vodka taste to the sauce...I do not know if I put too much in or did not cook it out long enouph....the vodka taste was too overpowering..I used grey goose vodka but will try again by cutting vodka in half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      oh yummm. Due to a pork allergy I substituted chicken, still delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      45

      This was pretty tasty, but I also thought it needed a little something else. Maybe onions would be a nice addition. I will definitely try again. I may also try pancetta in place of the proscuitto. Made for Think Pink 2009 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Penne Russo a La Vodka With Basil Cream Sauce

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.3
     
    Calories from Fat 298
    34%
    Total Fat 33.1 g
    51%
    Saturated Fat 18.6 g
    93%
    Cholesterol 103.5 mg
    34%
    Sodium 482.7 mg
    20%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 15.6 g
    62%
    Sugars 6.5 g
    26%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    prosciutto

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