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    You are in: Home / Italian / Penne Tricolore Recipe
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    Penne Tricolore

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 17, 2008

      This is a deliciously fresh tasting recipe! I had to add more salt and next time I think I'll add some cooked garlic. Thanks for a new favorite!! UPDATE: This pasta has become a regular in my house, but now we always add marinated artichoke hearts and garlic salt. Thanks again! :D

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    • on May 20, 2008

      This was just okay for us. I don't know why I didn't like it more, because it has all my favorite flavors. It just seemed to be missing something. I like the basis of the recipe, so I think I'll play with it. Thanks!

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    • on July 05, 2007

      Very nice, fresh tasting recipe! I used the Barilla whole grain penne and added some sauted shrimp in garlic at the last minute. Delicious and beautiful dish!

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    • on July 05, 2006

      This is so good! It was easy and delicious. Definitely a keeper! Thanks!

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    • on January 17, 2006

      Amazing pasta dish with so much flavor. The fresh basil and the fresh veggies are a wonderful combo. I also added some garlic to the lemon sauce. Very very yummy! It did take a while to cut everything into matchstick pieces so next time I may try thinly slicing them instead. I also used prepackaged matchstick carrots to save some time. The pasta was not dry at all and had the perfect amount of sauce. The directions are great and very easy to follow. Definitely seed the squash- great advice! Thanks for another fabulous recipe NCM!

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    • on September 01, 2005

      This is a very good pasta dish! I skipped the carrots and added more squash. The only other change was I added some roasted garlic. I served it with bread, salad and Chianti! I love making a vegitarian meal once a week. Thanks again!

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    Nutritional Facts for Penne Tricolore

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.9
     
    Calories from Fat 167
    32%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 5.5 mg
    1%
    Sodium 562.2 mg
    23%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.2 g
    17%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    lemons, zest of

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