6 Reviews

This is a deliciously fresh tasting recipe! I had to add more salt and next time I think I'll add some cooked garlic. Thanks for a new favorite!! UPDATE: This pasta has become a regular in my house, but now we always add marinated artichoke hearts and garlic salt. Thanks again! :D

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Enjolinfam June 17, 2008

This was just okay for us. I don't know why I didn't like it more, because it has all my favorite flavors. It just seemed to be missing something. I like the basis of the recipe, so I think I'll play with it. Thanks!

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KissKiss May 20, 2008

Very nice, fresh tasting recipe! I used the Barilla whole grain penne and added some sauted shrimp in garlic at the last minute. Delicious and beautiful dish!

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CASunshine July 05, 2007

This is so good! It was easy and delicious. Definitely a keeper! Thanks!

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susie cooks July 05, 2006

Amazing pasta dish with so much flavor. The fresh basil and the fresh veggies are a wonderful combo. I also added some garlic to the lemon sauce. Very very yummy! It did take a while to cut everything into matchstick pieces so next time I may try thinly slicing them instead. I also used prepackaged matchstick carrots to save some time. The pasta was not dry at all and had the perfect amount of sauce. The directions are great and very easy to follow. Definitely seed the squash- great advice! Thanks for another fabulous recipe NCM!

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Mama's Kitchen (Hope) January 17, 2006

This is a very good pasta dish! I skipped the carrots and added more squash. The only other change was I added some roasted garlic. I served it with bread, salad and Chianti! I love making a vegitarian meal once a week. Thanks again!

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katie in the UP September 01, 2005
Penne Tricolore