Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Penne With Cabbage and Mushrooms Recipe
    Lost? Site Map

    Penne With Cabbage and Mushrooms

    Penne With Cabbage and Mushrooms. Photo by Lori Mama

    1/2 Photos of Penne With Cabbage and Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Lainey6605's Note:

    Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, gently press garlic cloves with the flat of your knife.
    3. 3
      Place the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
    4. 4
      Add cabbage and mushrooms, saute for 5 minutes, then add wine.
    5. 5
      Continue cooking until the wine has evaporated; add hot chicken broth and simmer for 10 minutes.
    6. 6
      Remove the garlic cloves from the skillet.
    7. 7
      Drain pasta and toss with butter and sauce.
    8. 8
      Add cheese and parsley and toss again.

    Ratings & Reviews:

    • on September 02, 2009


      As a lover of cabbage and shrooms, this recipe was totally me. I did not care for the brothy sauce as I could not get it reduced. . . .so I added some half and half and some corn starch and it turned out good. Made for August AUS/NZ recipe swap. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009


      These pasta are great. I love the taste. I didn't have white wine so I used only chicken broth. In the skillet I used only 1 tbs of olive oil (not 3). It was enough. Even my son liked this. Thanks Lainey. Made for photo tag :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009


      Really enjoyed the rosemary in this dish. Next time I will add more garlic. Made for Every Day Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne With Cabbage and Mushrooms

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.7
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 4.6 g
    Cholesterol 16.0 mg
    Sodium 472.6 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 8.4 g
    Sugars 2.8 g
    Protein 13.4 g

    The following items or measurements are not included:

    fresh rosemary

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes