Penne With Cabbage and Mushrooms

Total Time
0 mins
30 mins

Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla.

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  1. Cook pasta according to package directions.
  2. Meanwhile, gently press garlic cloves with the flat of your knife.
  3. Place the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
  4. Add cabbage and mushrooms, saute for 5 minutes, then add wine.
  5. Continue cooking until the wine has evaporated; add hot chicken broth and simmer for 10 minutes.
  6. Remove the garlic cloves from the skillet.
  7. Drain pasta and toss with butter and sauce.
  8. Add cheese and parsley and toss again.
Most Helpful

4 5

As a lover of cabbage and shrooms, this recipe was totally me. I did not care for the brothy sauce as I could not get it reduced. . . .so I added some half and half and some corn starch and it turned out good. Made for August AUS/NZ recipe swap. Thanks.

5 5

These pasta are great. I love the taste. I didn't have white wine so I used only chicken broth. In the skillet I used only 1 tbs of olive oil (not 3). It was enough. Even my son liked this. Thanks Lainey. Made for photo tag :)

4 5

Really enjoyed the rosemary in this dish. Next time I will add more garlic. Made for Every Day Holiday Tag. :)