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As a lover of cabbage and shrooms, this recipe was totally me. I did not care for the brothy sauce as I could not get it reduced. . . .so I added some half and half and some corn starch and it turned out good. Made for August AUS/NZ recipe swap. Thanks.

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JanuaryBride September 02, 2009

These pasta are great. I love the taste. I didn't have white wine so I used only chicken broth. In the skillet I used only 1 tbs of olive oil (not 3). It was enough. Even my son liked this. Thanks Lainey. Made for photo tag :)

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Boomette July 05, 2009

Really enjoyed the rosemary in this dish. Next time I will add more garlic. Made for Every Day Holiday Tag. :)

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Lori Mama June 27, 2009
Penne With Cabbage and Mushrooms