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    You are in: Home / Italian / Penne With Prosciutto Recipe
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    Penne With Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ChefRaylene's Note:

    I got this back in 2002 from fitpregnancy magazine. I have made this numerous times and enjoy the wonderful flavors. I'm not one for whole wheat pasta so I use regular. Hope you enjoy this easy delicious dinner. Serve with a nice side salad and crispy bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to boil. Meanwhile, place a large skillet over medium heat. When hot, add oil and garlic; cook until garlic turns golden, about 1 minute. Add peppers, broth, salt and pepper flakes. Cover and cook for 20 minutes, stirring occasionally.
    2. 2
      Cook penne according to package directions. When penne is cooked, add frozen peas and stir. Drain penne and peas. Add penne, peas, prosciutto and basil to pepper mixture in skillet. Gently toss to mix; season with salt and red pepper to taste.
    3. 3
      Top each portion with grated Romano cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Penne With Prosciutto

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.7
     
    Calories from Fat 120
    29%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 29.4 mg
    9%
    Sodium 412.8 mg
    17%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.1 g
    12%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    prosciutto

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