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    You are in: Home / Italian / Penne With Spinach and Two Cheeses Recipe
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    Penne With Spinach and Two Cheeses

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 14, 2010

      Simple and fast, but very tasty. I didn't have cherry tomatoes, so I cut up some Roma tomatoes instead. I kept the heat in the pan pretty low, so the spinach wilted, but didn't fall apart. Thanks for this quick weeknight recipe.

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    • on February 18, 2009

      Great way to use up some fresh spinach. Very easy to assemble with good flavor. :)

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    • on February 02, 2009

      This was excellent. I didn't have cherry tomatoes. Still good, and I'm not a fan of mixing fruits or nuts with my food so I skipped that too. Never the less I really enjoyed this and it will become a regular at my house

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    • on October 30, 2007

      I love the addition of the pine nuts! I made it a little healthier by increasing the garlic and tomatoes, and decreasing the oil and salt (also just used a sprinkle of the cheese). Great dish!

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    • on May 09, 2007

      Other than decreasing the amount of cheese, I didn't change a thing. It was excellent. Thanks.

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    Nutritional Facts for Penne With Spinach and Two Cheeses

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.5
     
    Calories from Fat 188
    39%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.5 g
    17%
    Cholesterol 7.3 mg
    2%
    Sodium 556.8 mg
    23%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 10.3 g
    41%
    Sugars 1.6 g
    6%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    asiago cheese

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