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    You are in: Home / Italian / Pepperoni Pizza Dip Recipe
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    Pepperoni Pizza Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 9-inch pie plate with non-stick cooking spray.
    3. 3
      In a medium bowl combine cream cheese, sour cream, oregano, garlic powder and red pepper flakes.
    4. 4
      Spread in pie plate.
    5. 5
      Cover cream cheese mixture evenly with pizza sauce.
    6. 6
      Sprinkle with pepperoni, onion and green pepper.
    7. 7
      Bake 10 minutes, remove from oven, sprinkle with cheese and return to oven for approximately 5 minutes or until cheese is melted.
    8. 8
      Let cool slightly and serve with crackers.

    Ratings & Reviews:

    • on April 20, 2005

      45

      This is a wonderful dip. I have also made a "quickie" version without the veggies. YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2004

      55

    • on June 23, 2004

      55

      I made this a long time ago and compleatly forgot to review it. I'm so sorry. This was very very good. I made it twice and it was a big hit. I left out the veggies and the red pepper. Thanks for the great recipie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pepperoni Pizza Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 92
    80%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 29.7 mg
    9%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 3.6 g
    7%

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