Pepperoni Pizza Dip
Added January 23, 2004 | Recipe #81907
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven to 350°F.
2
Spray 9-inch pie plate with non-stick cooking spray.
3
In a medium bowl combine cream cheese, sour cream, oregano, garlic powder and red pepper flakes.
4
Spread in pie plate.
5
Cover cream cheese mixture evenly with pizza sauce.
6
Sprinkle with pepperoni, onion and green pepper.
7
Bake 10 minutes, remove from oven, sprinkle with cheese and return to oven for approximately 5 minutes or until cheese is melted.
8
Let cool slightly and serve with crackers.
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Ratings & Reviews:
This is a wonderful dip. I have also made a "quickie" version without the veggies. YUMMY!!!!
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I made this a long time ago and compleatly forgot to review it. I'm so sorry. This was very very good. I made it twice and it was a big hit. I left out the veggies and the red pepper. Thanks for the great recipie!
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Read All Reviews (4)
Nutritional Facts for Pepperoni Pizza Dip
Serving Size: 1 (43 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 83.9
Calories from Fat 66
79%
Total Fat 7.4 g
11%
Saturated Fat 4.5 g
22%
Cholesterol 21.5 mg
7%
Sodium 105.5 mg
4%
Total Carbohydrate 2.3 g
0%
Dietary Fiber 0.1 g
0%
Sugars 1.0 g
4%
Protein 2.3 g
4%
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