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    You are in: Home / Italian / Perfect Chicken Pesto Pizza Recipe
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    Perfect Chicken Pesto Pizza

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 14, 2007

      I put pizza sauce on the crust before adding the other ingredients. This was a nice change of pace from the usual pizza toppings.

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    • on March 05, 2006

      Very delicious! I didn't add onions but added double the pesto sauce. It was very very good.. will be making again, thanks!

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    • on July 14, 2005

      This was delicious. I used chicken breast and cooked it in a little olive oil. The red onion and tomatoes on top were yummy. I was worried it might be dry, so I used pizza sauce, and it turned out perfect. A real crowd pleaser.

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    • on November 19, 2004

      This was a great recipe! Despite the fact that a favorite pasta dish around here involves pesto and chicken, this was the first time we tried something similar on a pizza. I cut the recipe in half since I was only feeding 2 people, used a small red onion, and chicken breast (as it was on hand). This will definitely be made again!! Thanks!!

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    Nutritional Facts for Perfect Chicken Pesto Pizza

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.8
     
    Calories from Fat 61
    44%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 44.0 mg
    14%
    Sodium 202.2 mg
    8%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    pesto sauce

    prepared pizza crust

    Detailed Nutrition Values About Nutrition Info
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