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1/3 Photos of Pesto
This is easy to make, freezes well and adds a nice kick to almost any savory dish. Recipe is from Rachael Ray. You can mix this pesto with sour cream for a dip. Brush it onto grilled meats. Spread onto pizza crust. Beat into eggs before cooking. Or stir into vegetable soups.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 1