I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Pesto Recipe
    Lost? Site Map

    Pesto

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 09, 2011

      My basil plant has gone crazy, so this was a welcome recipe to find! This is really great. I used coarse sea salt instead of regular. Thanks for sharing! Made for ZWT.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 04, 2011

      So delicious!! I had a bit of trouble blending to a paste in my black and decker small blender though. I actually left out the parmesan as I didn't have any. I used unrefined extra virgin olive oil, sea salt, freshly ground black pepper, plus the rest of the ingredients. I would make this again! Made for ZWT7 Italy, for my team Food.Commandos

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 04, 2010

      Best pesto recipe ever! I only made a half batch because that's all the basil that was left in my garden. So simple to make and very flavorful. I love it on pasta with chicken, sauteed onions and mushrooms. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 09, 2009

      A nice version of pesto! I halved the recipe and used fresh basil from the garden. I used on toast. Thanks Lainey! Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 05, 2009

      Almost too easy to make . . . and OH SO YUMMY! Had to reduce to 1/2 cup since 'something' (those pesky wabbits) started eating my basil. Did add an extra garlic to the mix! Thanks Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Pesto. Recipe by LMillerRN

    Pesto

    By LMillerRN
    View All Savory Sauces Recipes

    Advertisement

    Nutritional Facts for Pesto

    Serving Size: 1 (294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1501.2
     
    Calories from Fat 1382
    92%
    Total Fat 153.6 g
    236%
    Saturated Fat 25.8 g
    129%
    Cholesterol 44.0 mg
    14%
    Sodium 771.9 mg
    32%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.3 g
    9%
    Protein 28.4 g
    56%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites