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    You are in: Home / Italian / Pesto Recipe
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    Pesto

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 09, 2011

      My basil plant has gone crazy, so this was a welcome recipe to find! This is really great. I used coarse sea salt instead of regular. Thanks for sharing! Made for ZWT.

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    • on June 04, 2011

      So delicious!! I had a bit of trouble blending to a paste in my black and decker small blender though. I actually left out the parmesan as I didn't have any. I used unrefined extra virgin olive oil, sea salt, freshly ground black pepper, plus the rest of the ingredients. I would make this again! Made for ZWT7 Italy, for my team Food.Commandos

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    • on October 04, 2010

      Best pesto recipe ever! I only made a half batch because that's all the basil that was left in my garden. So simple to make and very flavorful. I love it on pasta with chicken, sauteed onions and mushrooms. Thanks!

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    • on September 09, 2009

      A nice version of pesto! I halved the recipe and used fresh basil from the garden. I used on toast. Thanks Lainey! Made for Photo tag.

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    • on September 05, 2009

      Almost too easy to make . . . and OH SO YUMMY! Had to reduce to 1/2 cup since 'something' (those pesky wabbits) started eating my basil. Did add an extra garlic to the mix! Thanks Lainey!

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    Nutritional Facts for Pesto

    Serving Size: 1 (294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1501.2
     
    Calories from Fat 1382
    92%
    Total Fat 153.6 g
    236%
    Saturated Fat 25.8 g
    129%
    Cholesterol 44.0 mg
    14%
    Sodium 771.9 mg
    32%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.3 g
    9%
    Protein 28.4 g
    56%

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