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    You are in: Home / Italian / Pesto Artichoke Spinach Lasagna Recipe
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    Pesto Artichoke Spinach Lasagna

    Pesto Artichoke Spinach Lasagna. Photo by gailanng

    1/5 Photos of Pesto Artichoke Spinach Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Nimita Patel's Note:

    This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix pesto sauce and tomato sauce (mix to preference- if you like more pesto flavor use less tomato sauce).
    3. 3
      Mix cream cheese, sour cream, and 1 cup parmesan cheese, until smooth and creamy. Mix in spinach, artichokes and sundried tomatoes, until artichokes are in small pieces.
    4. 4
      Spread 1/3 cup pesto-tomato sauce onto bottom of greased casserole dish.
    5. 5
      Lay three lasagna noodles over pesto-tomato spread, trimming if needed.
    6. 6
      Spread 1/3 cup pesto-tomato sauce over noodles, followed by 1/3 of cream cheese/artichoke/spinach mixture.
    7. 7
      Repeat two more layers.
    8. 8
      Sprinkle 1/2 cup shredded parmesan on top layer.
    9. 9
      If freezing- cover well and thaw before cooking.
    10. 10
      Bake, uncovered, 20-25 minutes, until cheese is melted and noodles are heated through.

    Ratings & Reviews:

    • on April 08, 2011

      55

      This was pretty amazing! I used all Vegan subs for the cheeses and sour cream. So good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2013

      45

      This was sooooo rich and creamy! Not for the calorie shy. I think next time I would decrease the pesto to tomato sauce ratio as the oil in the pesto overpowered the dish a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      55

      This is now our favorite veggie lasagna! I too used light cream cheese and I substituted low fat cottage cheese for the sour cream. I also increased the amount of pesto/pasta sauce, just our preference. The combination of flavors was fabulous! I will be serving this as the veggie option for our holiday dinner and I know it will be a huge hit! In fact, I think I might need to make two because the meat eaters are going to love it, as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pesto Artichoke Spinach Lasagna

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.1
     
    Calories from Fat 307
    45%
    Total Fat 34.1 g
    52%
    Saturated Fat 19.0 g
    95%
    Cholesterol 94.7 mg
    31%
    Sodium 1131.6 mg
    47%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 10.6 g
    42%
    Sugars 11.4 g
    45%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    pesto sauce

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