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By jerseytocali
on April 27, 2011
These were good! Great way to use the fresh pesto I made earlier in the week.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great tasting chicken for very few ingredients. Surprised because of the low amount of ingredients. Very low cost and very good here. Liked how the pesto stuck to the chicken. Nice simple and a quick recipe. Made for Zaar Stars. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bunz'n'Hunz
on May 14, 2010
Really good! The pesto really sticks to the meat well....you can really taste it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy breezermom
on September 11, 2009
Very easy recipe, and very, very good. I was so surprised at how delicious this was! I cooked it on the grill...I don't know what a barbecue plate is :). Made this after work, and it was quick and easy. I'll use this recipe again. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sheynath
on June 28, 2009
Yum! This is an easy recipe, but sooo tasty! I love pesto and this recipe showcases the flavors nicely.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was so easy and quick to make. The chicken is very moist and tasty. I followed the ingredients per recipe. My DH barbecued this on the grill. Made for Beverage Tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I grilled these and they turned out wonderful. I didn't even add the 1/4 olive oil to the pesto, I used threaded the chicken, poured pesto over, let sit for 30 minutes and grilled. My nephew, who rarely eats anything at all, ate 2 whole skewers by himself. This was so quick and easy I plan to do this again real soon. Thank you so much for sharing. Made for Beverage Tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Used whole boneless chicken breasts for this. Doesn't get any easier than this. Used it as a topping on my Gourmet Pesto Pizza. If you like pesto, I'd think you would like this. I would make it in large batches to be tossed in salads and in quick pasta dishes. Thanks, babe! Made for ZWT4 Italy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pneuma
on June 15, 2008
Quick, simple and very tasty! Followed recipe as is but didn't refrigerate it anymore as I was too in a hurry to eat this. lol Thank you, Mandy!
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Serving Size: 1 (210 g)
Servings Per Recipe: 4
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