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    You are in: Home / Italian / Pesto for Freezing Recipe
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    Pesto for Freezing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2009

      It's Saturday night and I feel so bad for the people that ate at a restaurant and were not only disappointed by the food but also by the high cost. We made this pesto with the abundance of basil in our garden and served it over homemade pasta (#3474)----HEAVEN! I just hope I have enough basil come in yet to make another batch or 2 to keep frozen for the cool winter. Incredible recipe!

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    • on August 27, 2009

      Very good pesto. easy to make and one batch made 12 ice cubes. I used 4 cubes for our pasta dish and then added 1/3 cup of parmesan cheese to it. Such a quick and easy meal. Thanks for sharing this recipe. Made for the Magic of Herbs event in the photo forum.

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    • on January 13, 2007

      Great to save pesto for winter time when sadly our basil plants are gone. Thanks!

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    Nutritional Facts for Pesto for Freezing

    Serving Size: 1 (570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1228.0
     
    Calories from Fat 1187
    96%
    Total Fat 131.9 g
    202%
    Saturated Fat 16.6 g
    83%
    Cholesterol 0.0 mg
    0%
    Sodium 2334.7 mg
    97%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 6.4 g
    25%
    Sugars 1.6 g
    6%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    pecorino romano cheese

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