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It's Saturday night and I feel so bad for the people that ate at a restaurant and were not only disappointed by the food but also by the high cost. We made this pesto with the abundance of basil in our garden and served it over homemade pasta (#3474)----HEAVEN! I just hope I have enough basil come in yet to make another batch or 2 to keep frozen for the cool winter. Incredible recipe!

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Zetty66 October 03, 2009

Very good pesto. easy to make and one batch made 12 ice cubes. I used 4 cubes for our pasta dish and then added 1/3 cup of parmesan cheese to it. Such a quick and easy meal. Thanks for sharing this recipe. Made for the Magic of Herbs event in the photo forum.

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Calee August 27, 2009

Great to save pesto for winter time when sadly our basil plants are gone. Thanks!

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LizAnn January 13, 2007
Pesto for Freezing