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    You are in: Home / Italian / Pesto Pasta Primavera With Shrimp Recipe
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    Pesto Pasta Primavera With Shrimp

    Pesto Pasta Primavera With Shrimp. Photo by Lori Mama

    1/1 Photo of Pesto Pasta Primavera With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JackieOhNo!'s Note:

    From Woman's World Magazine 10/30/07

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions; drain, reserving 1/2 cup cooking water. Meanwhile, heat large, deep skillet over medium heat. Add pine nuts; cook, stirring, until just golden, 1-2 minutes. Remove nuts from pan; reserve.
    2. 2
      In same skillet, heat oil. Add shrimp; cook, stirring, until just turning pink, 1-2 minutes. Add squash; cook until slightly softened, 2-3 minutes. Add reserved cooking water and pesto, then snap peas and pasta; gently toss until well-coated and heated through. Remove from heat; stir in tomatoes, bocconcini and basil. Serve sprinkled with pine nuts.

    Ratings & Reviews:

    • on September 21, 2010


      Two of my favorite things are in this dish.....pesto and shrimp. I wasn't very fond of the squash in this recipe though, so will leave it out next time. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pesto Pasta Primavera With Shrimp

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.3
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 6.1 g
    Cholesterol 177.1 mg
    Sodium 416.7 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 5.1 g
    Sugars 5.6 g
    Protein 35.0 g

    The following items or measurements are not included:

    pesto sauce

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