I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers Recipe
    Lost? Site Map

    Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

    Sort by:

    • on April 04, 2011

      This was very good. I did add some minced garlic to the onions as I sauteed them. I used bowtie pasta, and sliced portobellas for the mushrooms and also added some pine nuts for a little added crunch. I also added a twist each of red pepper flakes and roasted garlic sea salt to finish. I used a little less pesto and added an equal amount of fat free half and half to make a creamier sauce. We sprinkled romano cheese at the table. So, I deviated from the recipe but the results were excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 03, 2010

      Great and simple after work dinner. I made some vegan pesto and the entire meal was ready in about a half hour. Boiling the water took the longest!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 30, 2008

      Delicious. I love pesto, so had to give this a try. I used Catelli Harvest Sun Dried Tomato/Basil spaghettini, red onion and a yellow pepper that I needed to use up. Everything came together very nicely. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 09, 2008

      This tasted great! An easy and healthy pasta that my family will enjoy having again sometime. Thanks mliss! Made for My 3 Chefs Nov 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 09, 2008

      Really good pasta dish! After reading the other reviews, I did add crumbled sweet Italian turkey sausage and browned it with the onions without the olive oil. Added some minced garlic to the skillet, too. Had tri-color Rotini on hand so used that and it worked fine and also added some color. Spread some of the leftover pesto sauce on garlic toast and served with salad as suggested. Great all around meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 01, 2008

      I recently began to like pesto. So I tried this recipe. And we really loved this. I used 1 small onion. I added hot italian sausages and parmigiano regiano on top. And garnished with a fresh leave of basil. Thanks Mliss. Made for the Babes of ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2008

      This went together so fast and was so good. Just had to go give my neighbor a taste. we devoured the plate of it in no time flat. I added some chopped garlic, one link of Italian sausage out its casing, and sprinkled some pine nuts and parmigianno regiano cheese on top. The kids wanted wacky mac pasta for lunch and so I used that. I'm sure the spaghetti would be more elegant. Putting this in my permanent box. Thank you for such a good lunch. Made for my Babes for ZWT4 Italy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 25, 2008

      Very easy to make pasta dish. It also lends itself to additions which I did the second time of making by adding some chopped garlic and some diced smoked chicken. another for my keepers file :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 06, 2008

      Tasty pasta dish. I subbed farfalle for the pasta and added kalamata olives and crushed red pepper flakes. For PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza. Recipe by ratherbeswimmin'

    Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza

    By ratherbeswimmin'
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 43
    17%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites