Pesto, Roasted Red Pepper and Parmesan Bruschetta

Katanashrp's Note:

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 12.0 pieces

• 1 loaf Italian bread , cut into 12 diagonal slices
• 1 (8 ounce) jar roasted peppers
• 1 (8 ounce) jar pesto sauce
• 4 ounces parmesan cheese , shaved
• ¼ cup extra virgin olive oil
• 2 tablespoons sea salt
• 1 tablespoon pepper

Directions:

1. Toast, or grill bread slices.
2. Spread pesto.
3. Top with roasted peppers and parmesan chese.
4. Drizzle with olive oil.
5. Sprinkle with salt and pepper.

Reviews

[Boomette]

wow this was yummy! I like to try different variations of bruschetta. This one is so easy. I roasted a red bell pepper in the oven for 20 minutes. And I made the recipe for 6 pieces and used the small pepper. I didn't measure the ingredients. I didn't see why I'd add the olive oil so I omitted it. It was delicious like that. And now I'm seeing I made a big mistake. I used freshly grated parmesan instead of shaved. I didn't read carefully. But it was so good. Thanks Katanashrp :) Made for PRMR tag game