Pesto, Roasted Red Pepper and Parmesan Bruschetta

Total Time
10mins
Prep
5 mins
Cook
5 mins

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook.

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Ingredients

Nutrition

Directions

  1. Toast, or grill bread slices.
  2. Spread pesto.
  3. Top with roasted peppers and parmesan chese.
  4. Drizzle with olive oil.
  5. Sprinkle with salt and pepper.
Most Helpful

5 5

wow this was yummy! I like to try different variations of bruschetta. This one is so easy. I roasted a red bell pepper in the oven for 20 minutes. And I made the recipe for 6 pieces and used the small pepper. I didn't measure the ingredients. I didn't see why I'd add the olive oil so I omitted it. It was delicious like that. And now I'm seeing I made a big mistake. I used freshly grated parmesan instead of shaved. I didn't read carefully. But it was so good. Thanks Katanashrp :) Made for PRMR tag game

5 5

This was fantastic! One of the best recipes I've tried in a long time. I bought fresh-made pesto in the deli section of my store, and used a jar of roasted red peppers and fresh parmesan. I liked the fruitiness the olive oil added too! We had meant to have this as an appetizer, but it was so good my son and I couldn't stop eating it, and I ended up afterwards putting most of our dinner away as leftovers since the two of us finished the whole loaf. ;) It was that good. A five-star recipe for sure!!