Piccato Di Vitello

"This delicious veal recipe was demonstrated at a cooking class I attended. Delish!"
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.
  • In a skillet heat oil over medium high heat until almost smoking.
  • Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.
  • Add wine and lemon juice and allow to reduce for about one minute or so.
  • Add capers and parsley.
  • Serve veal with sauce.

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Reviews

  1. I like it but there are w-a-y too many capers for my taste. The next time I make it (and I will because it is easy and fast!) I'll use only a couple of tablespoons of capers. Otherwise it is VERY NICE!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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