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    You are in: Home / Italian / Piccato Di Vitello Recipe
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    Piccato Di Vitello

    Piccato Di Vitello. Photo by BarbryT

    1/1 Photo of Piccato Di Vitello

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ellie_'s Note:

    This delicious veal recipe was demonstrated at a cooking class I attended. Delish!

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    Units: US | Metric


    1. 1
      In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.
    2. 2
      In a skillet heat oil over medium high heat until almost smoking.
    3. 3
      Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.
    4. 4
      Add wine and lemon juice and allow to reduce for about one minute or so.
    5. 5
      Add capers and parsley.
    6. 6
      Serve veal with sauce.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on May 18, 2009


      I like it but there are w-a-y too many capers for my taste. The next time I make it (and I will because it is easy and fast!) I'll use only a couple of tablespoons of capers. Otherwise it is VERY NICE!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Piccato Di Vitello

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 512.6 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.1 g
    Sugars 0.5 g
    Protein 2.1 g

    The following items or measurements are not included:


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