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    You are in: Home / Italian / Picnic Pasta Salad Recipe
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    Picnic Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sue Lau's Note:

    Great for picnics, potlucks, barbecues, and having on hand to go with sandwiches and other things. Add parmesan or diced salami as an option.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Salad

    For the Dressing

    Directions:

    1. 1
      Cook pasta and drain; allow to cool.
    2. 2
      Combine vegetables in a salad bowl. Gently mix the cooled pasta with the vegetables.
    3. 3
      In a small bowl comine ingredients for dressing; pour over salad and mix well.
    4. 4
      Allow salad to refrigerate for several hours to develop the best flavor before serving.

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    Ratings & Reviews:

    • on July 09, 2008

      55

      awesome pasta salad - went together easy and is DELICIOUS! We skipped the celery and added more olives, a whole pepper and whole zucchini. Also since it was dinner I added cheese cubes and pepperoni. It was so good - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2004

      55

      Sue, this is such a great salad. I used balsamic vinegar for the dressing instead of red wine vinegar and a tin of mixed beans instead of the kidney beans and the end result was delicious - and we DID take it on a picnic to celebrate Father's Day. I'll definitely be making this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Picnic Pasta Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

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