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    You are in: Home / Italian / Pink Vodka Sauce With Pasta (Fast & Easy) Recipe
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    Pink Vodka Sauce With Pasta (Fast & Easy)

    Pink Vodka Sauce With Pasta (Fast & Easy). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Alan in SW Florida's Note:

    No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.

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    Units: US | Metric

    • 6 tablespoons butter (1/3 cup)
    • 1/3 cup unflavored vodka
    • 1 (24 ounce) jar Classico tomato and basil pasta sauce
    • 1 (8 ounce) container heavy cream
    • 1 (16 ounce) package penne or 1 (16 ounce) package ziti pasta, cooked al dente according to package instructions


    1. 1
      In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
    2. 2
      Serve over cooked pasta.

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    Ratings & Reviews:

    • on July 26, 2012


    • on May 31, 2010


      Very good... I added 250gr of cooked ground veal and parmesan cheese. Also I added a touch of maple syrup in the final sauce because I think my tomato pasta sauce was a little bit acid. Maple syrup cut acidity very well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009


      Wow! This really was fast and easy and tasted fantastic. I used my own sauce in the equivelent amount listed. I used rotini pasta so the yummy sauce would cling on better. I'll be making this often. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pink Vodka Sauce With Pasta (Fast & Easy)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 805.9
    Calories from Fat 375
    Total Fat 41.6 g
    Saturated Fat 25.0 g
    Cholesterol 127.4 mg
    Sodium 178.3 mg
    Total Carbohydrate 91.5 g
    Dietary Fiber 12.4 g
    Sugars 0.0 g
    Protein 9.8 g

    The following items or measurements are not included:

    Classico tomato and basil pasta sauce

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