Pistachio Chocolate Biscotti

Total Time
1hr 10mins
Prep 5 mins
Cook 1 hr 5 mins

This is a recipe from coup de pouce issue november 2007. Posted for ZWT4 Italy.

Ingredients Nutrition

Directions

  1. In a large bowl, put the brownies mix and pistachios. Add eggs and milk and with a wooden spoon, mix until the mixture is homogeneous. Pour in a pan of 8 inch each side with greased aluminium foil (Let exceed a little bit of aluminium foil on 2 sides of the pan).
  2. Cook in a preheated oven of 350 F for about 40 minutes or until the center of the cake is ferm when touching it. Let cool about 10 minutes. Unfold.
  3. With a serrated knife, cut 12 long slices of 2/3 inch thickness. Put the slices on a baking sheet that has parchment paper on it. Cook in a preheated oven of 350 F from 20 to 25 minutes. Flip the biscottis one time. Let cool completely. Keep in an hermetic container.
Most Helpful

5 5

The title of this recipe really grabbed me, what with the nuts, my being a chocoholic AND absolutely loving biscotti! This one was quite a bit different for me in the preparation (& easy, too!), but the final result was what counted, & WE REALLY ENJOYED THE TASTE OF THESE LITTLE GOODIES, & the recipe will certainly be made again & again! [Tagged, made & reviewed in Every Day Is a Holiday! cooking game]