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    You are in: Home / Italian / Pistachio Chocolate Biscotti Recipe
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    Pistachio Chocolate Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    5 mins

    1 hr 5 mins

    Boomette's Note:

    This is a recipe from coup de pouce issue november 2007. Posted for ZWT4 Italy.

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    Units: US | Metric


    1. 1
      In a large bowl, put the brownies mix and pistachios. Add eggs and milk and with a wooden spoon, mix until the mixture is homogeneous. Pour in a pan of 8 inch each side with greased aluminium foil (Let exceed a little bit of aluminium foil on 2 sides of the pan).
    2. 2
      Cook in a preheated oven of 350 F for about 40 minutes or until the center of the cake is ferm when touching it. Let cool about 10 minutes. Unfold.
    3. 3
      With a serrated knife, cut 12 long slices of 2/3 inch thickness. Put the slices on a baking sheet that has parchment paper on it. Cook in a preheated oven of 350 F from 20 to 25 minutes. Flip the biscottis one time. Let cool completely. Keep in an hermetic container.

    Ratings & Reviews:

    • on October 27, 2008


      The title of this recipe really grabbed me, what with the nuts, my being a chocoholic AND absolutely loving biscotti! This one was quite a bit different for me in the preparation (& easy, too!), but the final result was what counted, & WE REALLY ENJOYED THE TASTE OF THESE LITTLE GOODIES, & the recipe will certainly be made again & again! [Tagged, made & reviewed in Every Day Is a Holiday! cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pistachio Chocolate Biscotti

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.7
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 2.5 g
    Cholesterol 53.2 mg
    Sodium 134.4 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.1 g
    Sugars 1.7 g
    Protein 7.5 g

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