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    You are in: Home / Italian / Pistachio Cranberry Biscotti Recipe
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    Pistachio Cranberry Biscotti

    1/7 Photos of Pistachio Cranberry Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ms*Bindy's Note:

    Mmmm, biscotti. Pistachios and Cranberries are pretty....add the icing and they are a lovely treat. This recipe comes from Light and Tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Place cranberries in a bowl and sprinkle with the orange juice.
    2. 2
      In a large mixing bowl, cream the butter and sugar.
    3. 3
      Add the eggs, one at a time, beating after each.
    4. 4
      Beat in the vanilla.
    5. 5
      Combine the flour, baking powder and salt; gradually mixing in to the creamed mixture.
    6. 6
      Stir in the pistachios and lemon peel.
    7. 7
      Drain the cranberries and stir in to the dough.
    8. 8
      On a lightly floured surface, divide the dough into thirds.
    9. 9
      Shape each piece in to a 12 inch by 2 inch log.
    10. 10
      Place on a baking sheet covered with cooking spray.
    11. 11
      Bake at 350°F for 20-25 minutes.
    12. 12
      Cool for 5 minutes.
    13. 13
      Transfer to a cutting board, and cut each log into about 20 slices with a serrated knife (cut at an angle).
    14. 14
      Place the cut side down on baking sheet coated with cooking spray and bake for 12-15 minutes turning once.
    15. 15
      Remove to wire racks to cool.
    16. 16
      For the icing, combine the confectioners' sugar and lemon peel in a small bowl. Stir in just enough milk until achieving a drizzling consistency.
    17. 17
      Drizzle over biscotti, and store in an airtight container.

    Ratings & Reviews:

    • on January 13, 2007

      55

      I loved these...the lemon peel livened up the cranberries and pistachio...definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2006

      15

      These cookies fell apart when I cut them. I had to throw them out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      55

      Yum - how delicious!! My first try at making biscotti turned out to be a great success due to this great recipe. Love the flavour and texture of the biscotti as well as the relative ease of the recipe. Thanks Bunny Mom!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pistachio Cranberry Biscotti

    Serving Size: 1 (17 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 56.2
     
    Calories from Fat 19
    34%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.7 mg
    3%
    Sodium 41.3 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 1.1 g
    2%

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