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    You are in: Home / Italian / Pistachio Cranberry Biscotti Recipe
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    Pistachio Cranberry Biscotti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 13, 2007

      I loved these...the lemon peel livened up the cranberries and pistachio...definitely a keeper.

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    • on December 16, 2006

      These cookies fell apart when I cut them. I had to throw them out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      Yum - how delicious!! My first try at making biscotti turned out to be a great success due to this great recipe. Love the flavour and texture of the biscotti as well as the relative ease of the recipe. Thanks Bunny Mom!!

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    • on April 14, 2006

      Great biscotti! I used almond extract in place of vanilla and omitted the icing, these baked out with a lovely texture, thanks Bunny Mom!...Kitten:)

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    • on February 05, 2006

      Excellent recipe! These are wonderful! I don't think I have ever had fresh biscotti and now I don't think the dry crumbly ones a the local coffee house will ever do! I loved the combination of the pistachios and the crasins! I could not get the glaze to stay thick, but I really did not miss it one bit! These are awesome!

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    Nutritional Facts for Pistachio Cranberry Biscotti

    Serving Size: 1 (17 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 56.2
     
    Calories from Fat 19
    34%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.7 mg
    3%
    Sodium 41.3 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 1.1 g
    2%

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