5 Reviews

I loved these...the lemon peel livened up the cranberries and pistachio...definitely a keeper.

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Lorrie in Montreal January 13, 2007

These cookies fell apart when I cut them. I had to throw them out!

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Sunflower97 December 16, 2006

Yum - how delicious!! My first try at making biscotti turned out to be a great success due to this great recipe. Love the flavour and texture of the biscotti as well as the relative ease of the recipe. Thanks Bunny Mom!!

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Fairy Nuff July 05, 2006

Great biscotti! I used almond extract in place of vanilla and omitted the icing, these baked out with a lovely texture, thanks Bunny Mom!...Kitten:)

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Kittencal@recipezazz April 14, 2006

Excellent recipe! These are wonderful! I don't think I have ever had fresh biscotti and now I don't think the dry crumbly ones a the local coffee house will ever do! I loved the combination of the pistachios and the crasins! I could not get the glaze to stay thick, but I really did not miss it one bit! These are awesome!

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NcMysteryShopper February 05, 2006
Pistachio Cranberry Biscotti