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    You are in: Home / Italian / Pistou Sauce or French Pesto ( Vegan ) Recipe
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    Pistou Sauce or French Pesto ( Vegan )

    Average Rating:

    2 Total Reviews

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    • on November 17, 2007

      Wow, this was terrific pesto for such few ingredients! I doubled the recipe and we enjoyed it with some homemade bread. I've never made pesto before because I can't get any pine nuts where I am living now, but this recipe was perfect as is. Thanks for a new regualar!

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    • on October 01, 2007

      This was great! We deal with multiple food allergies and have to avoid dairy and tree nuts, so this was the perfect recipe for us. I used a blender (no food processor). This would have worked well with a doubled recipe, but there was not enough volume to get a single batch very smooth. I used a mortar & pestle to finish grinding. This was made for "Freeze It!" Tag and it kept beautifully in a quart freezer ziplock bag. I thawed the pistou sauce by placing the bag in a pan of room temperature water for a few minutes. We tossed this with hot thin rice noodles - yum! Just as good as when it was freshly made. Thanks for posting, kburie!

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    Nutritional Facts for Pistou Sauce or French Pesto ( Vegan )

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 327
    94%
    Total Fat 36.3 g
    55%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 779.5 mg
    32%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.2 g
    1%
    Protein 1.9 g
    3%

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