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By Vino Girl
Added May 11, 2005 | Recipe #121624
Showing 1-2 of 2
on November 17, 2007
Wow, this was terrific pesto for such few ingredients! I doubled the recipe and we enjoyed it with some homemade bread. I've never made pesto before because I can't get any pine nuts where I am living now, but this recipe was perfect as is. Thanks for a new regualar!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 01, 2007
This was great! We deal with multiple food allergies and have to avoid dairy and tree nuts, so this was the perfect recipe for us. I used a blender (no food processor). This would have worked well with a doubled recipe, but there was not enough volume to get a single batch very smooth. I used a mortar & pestle to finish grinding. This was made for "Freeze It!" Tag and it kept beautifully in a quart freezer ziplock bag. I thawed the pistou sauce by placing the bag in a pan of room temperature water for a few minutes. We tossed this with hot thin rice noodles - yum! Just as good as when it was freshly made. Thanks for posting, kburie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (81 g)
Servings Per Recipe: 1