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    You are in: Home / Italian / Pizza Bianca 2009 Recipe
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    Pizza Bianca 2009

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    andypandy's Note:

    looking for a pizza to go with soups, beer or a glass of wine, this is fast and simple.

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    My Private Note

    Ingredients:

    Yield:

    10 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Mix each of the dairy products together making sure they are all full fat products.
    2. 2
      The four tablespoons of each should be heaping. Equal amounts of each.
    3. 3
      Add in freshly ground black pepper, and mix.
    4. 4
      Spread over the docked pizza dough.
    5. 5
      Drizzle a good olive oil over the top .
    6. 6
      Sprinkle evenly with 3 tablespoons cracked fennel seeds and more pepper.
    7. 7
      Place in preheated oven 475 degrees and bake about 18 minutes, until puffed and golden.
    8. 8
      Do not open the oven before the first 15 minutes of baking, if you do you pizza wont be as crisp.
    9. 9
      I have also made exactly the same, only frying up a couple of thinly sliced leeks in some olive oil. Spreading on top of the cream pepper mixture then adding some shaved parmesan cheese and more oil, then baked.

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    Nutritional Facts for Pizza Bianca 2009

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 512.1
     
    Calories from Fat 450
    88%
    Total Fat 50.0 g
    77%
    Saturated Fat 31.4 g
    157%
    Cholesterol 176.1 mg
    58%
    Sodium 244.0 mg
    10%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.2 g
    24%

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