looking for a pizza to go with soups, beer or a glass of wine, this is fast and simple.
My Private Note
10 inch ...
Units: US | Metric
- 1Mix each of the dairy products together making sure they are all full fat products.
- 2The four tablespoons of each should be heaping. Equal amounts of each.
- 3Add in freshly ground black pepper, and mix.
- 4Spread over the docked pizza dough.
- 5Drizzle a good olive oil over the top .
- 6Sprinkle evenly with 3 tablespoons cracked fennel seeds and more pepper.
- 7Place in preheated oven 475 degrees and bake about 18 minutes, until puffed and golden.
- 8Do not open the oven before the first 15 minutes of baking, if you do you pizza wont be as crisp.
- 9I have also made exactly the same, only frying up a couple of thinly sliced leeks in some olive oil. Spreading on top of the cream pepper mixture then adding some shaved parmesan cheese and more oil, then baked.
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Nutritional Facts for Pizza Bianca 2009
Serving Size: 1 (182 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 512.1
- Calories from Fat 450
- Total Fat 50.0 g
- Saturated Fat 31.4 g
- Cholesterol 176.1 mg
- Sodium 244.0 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 12.2 g