2 Reviews

I tried this recipie out at the culinary school I go too. I prepared the pizza as a meal for the students and Chefs. I made my own sauce to go with it. FANTASTIC THIN CRUST! It works best if you roll it out thin and cook it at about 500 F for 4-6 min. Nice texture. This is a great recipie

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Chefchristopherthomas April 10, 2006
Pizza Dough