Pizza Dough
Added March 01, 2003 | Recipe #55296
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I tried this recipie out at the culinary school I go too. I prepared the pizza as a meal for the students and Chefs. I made my own sauce to go with it. FANTASTIC THIN CRUST! It works best if you roll it out thin and cook it at about 500 F for 4-6 min. Nice texture. This is a great recipie
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Nutritional Facts for Pizza Dough
Serving Size: 1 (1340 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1005.4
Calories from Fat 24
46%
Total Fat 2.7 g
4%
Saturated Fat 0.4 g
2%
Cholesterol 0.0 mg
0%
Sodium 3111.0 mg
129%
Total Carbohydrate 211.5 g
70%
Dietary Fiber 7.4 g
29%
Sugars 0.7 g
3%
Protein 27.8 g
55%
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