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    You are in: Home / Italian / Pizza 'fondue' -- Fundido-- Recipe
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    Pizza 'fondue' -- Fundido--

    1/1 Photo of Pizza 'fondue' -- Fundido--

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    So easy and yummy. Kid and hubby pleasing comfort food in minutes! Faster even than making pizza or waiting for delivery! Makes a great appetizer or even a very satisfying meal! Make as healthy- or unhealthy- as you like! Add anything to the sauce - meat, veggie, etc... Very versatile and quick! We love to make it spicy by adding dried hot pepper flakes, jalapenos, green chilis or cayenne etc... World Tour Italy and Mexico/Tex/Mex/SW This can obviously be adjusted to be Italian or Tex/Mex by the additions used. FUNDIDO (melted cheese) is a popular appetizer in Tx/Mx cooking. To keep this more 'traditional' Mexican use Mexican oregano instead of Italian seasoning and Mexican cheeses like pepper jack or queso quesadilla and bolillos- Mexican crusty rolls. You could even add some cooked chorizo. To make it Italian- use the Italian seasoning and add any 'pizza' type toppings you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bread into cubes or strips and broil until browned and toasty.
    2. 2
      Spray a casserole or pie pan with cooking spray.
    3. 3
      Pour pizza sauce into pan and add seasonings. Stir to combine.
    4. 4
      Add any 'pizza toppings' you like at this point. See *Note.
    5. 5
      Top with cheeses.
    6. 6
      Place dish on bottom rack to cook while bread is browning or microwave until hot and bubbly and cheese is melted.
    7. 7
      Place under broiler to brown cheese if desired.
    8. 8
      Dip toasted bread into pan just like fondue! Kids have a blast doing this! Or spoon sauce on plate and dip.
    9. 9
      Note: Add anything you like to the sauce: chorizo, hamburger, pepperoni, veggies etc.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Pizza 'fondue' -- Fundido--

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 965.9
     
    Calories from Fat 176
    18%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.9 g
    49%
    Cholesterol 51.4 mg
    17%
    Sodium 1864.9 mg
    77%
    Total Carbohydrate 151.0 g
    50%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.1 g
    32%
    Protein 46.1 g
    92%

    The following items or measurements are not included:

    italian seasoning

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