So easy and yummy. Kid and hubby pleasing comfort food in minutes! Faster even than making pizza or waiting for delivery! Makes a great appetizer or even a very satisfying meal! Make as healthy- or unhealthy- as you like! Add anything to the sauce - meat, veggie, etc... Very versatile and quick! We love to make it spicy by adding dried hot pepper flakes, jalapenos, green chilis or cayenne etc... World Tour Italy and Mexico/Tex/Mex/SW This can obviously be adjusted to be Italian or Tex/Mex by the additions used. FUNDIDO (melted cheese) is a popular appetizer in Tx/Mx cooking. To keep this more 'traditional' Mexican use Mexican oregano instead of Italian seasoning and Mexican cheeses like pepper jack or queso quesadilla and bolillos- Mexican crusty rolls. You could even add some cooked chorizo. To make it Italian- use the Italian seasoning and add any 'pizza' type toppings you like.
- Cut bread into cubes or strips and broil until browned and toasty.
- Spray a casserole or pie pan with cooking spray.
- Pour pizza sauce into pan and add seasonings. Stir to combine.
- Add any 'pizza toppings' you like at this point. See *Note.
- Top with cheeses.
- Place dish on bottom rack to cook while bread is browning or microwave until hot and bubbly and cheese is melted.
- Place under broiler to brown cheese if desired.
- Dip toasted bread into pan just like fondue! Kids have a blast doing this! Or spoon sauce on plate and dip.
- Note: Add anything you like to the sauce: chorizo, hamburger, pepperoni, veggies etc.
You can also put 8 oz of cream cheese down before you put the pizza sauce down. Also, can use tortilla chips with it.
It was way too hot to cook, so I decided fondue night was a great idea. I heated the sauce on the stove top, threw in diced pepperoni, then put it all in a pie pan and microwaved it to melt the cheese. The kitchen stayed cool, and everyone loved this. Thanks Mama!
This is a fun, easy and delicious casual meal! I used a can of tomato sauce for the pizza sauce, and went a little heavy on the italian seasoning. Thanks for sharing!