Pizza Potato Cakes
photo by Darkhunter
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 cups mashed potatoes
- grated cheese
- 1 pinch italian seasoning (or pinches of basil and oregano)
directions
- Preheat oven to 450°F.
- Pat mashed potatoes into 4 small round shapes that are about 1/2 inch thick and place on an oiled baking sheet.
- Sprinkle with cheese and seasonings.
- Bake about 20 minutes (cheese should be golden).
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Reviews
-
I'm not sure what happened with these. I guess my mashed potatoes had too much liquid in them; instead of having compact potato cakes we ended up with soft potatoes spread out all over the pan. The flavor was good, though. I don't blame the recipe; I think maybe we had the wrong kind of mash for this. Thanks for posting!
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WOW, what a wonderful recipe!!!! I luved everything about these potato cakes! They were super yummy with a lovely herby, cheesy flavour and had such a great texture! They were creamy and fluffy on the inside with a lovely crust on the outside. Though I made my own mashed taters first and baked the cakes a little longer at a lower temperature, these were still rather quick to make. I chose not to top my cakes with cheese, but to incorporate the cheese into the mash, which worked out really well. THANK YOU SO MUCH for sharing this extra yummy treat with us, Dreamer! Ill certainly make these again. Made and reviewed for I Recommend Tag Game May 2010.
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