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    You are in: Home / Italian / Pizza Potato Cakes Recipe
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    Pizza Potato Cakes

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on September 14, 2011

      Tasty and easy to prepare - and it is definitely a great use for leftovers! I used the basil and oregano option and added a little bit of shredded mozzerella with the Parmesan on top. Very enjoyable. Thanks for sharing! Veggie Swap 38

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    • on November 27, 2010

      I'm not sure what happened with these. I guess my mashed potatoes had too much liquid in them; instead of having compact potato cakes we ended up with soft potatoes spread out all over the pan. The flavor was good, though. I don't blame the recipe; I think maybe we had the wrong kind of mash for this. Thanks for posting!

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    • on November 07, 2010

      Oh, so good, Dreamer. i added some of the cheese and herbs to the mashed potatoes and sprinkled more on top! Yummy to the max. Thnx for sharing. made for KcK's Forum.

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    • on May 23, 2010

      WOW, what a wonderful recipe!!!! I luved everything about these potato cakes! They were super yummy with a lovely herby, cheesy flavour and had such a great texture! They were creamy and fluffy on the inside with a lovely crust on the outside. Though I made my own mashed taters first and baked the cakes a little longer at a lower temperature, these were still rather quick to make. I chose not to top my cakes with cheese, but to incorporate the cheese into the mash, which worked out really well. THANK YOU SO MUCH for sharing this extra yummy treat with us, Dreamer! Ill certainly make these again. Made and reviewed for I Recommend Tag Game May 2010.

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    • on May 07, 2009

      This was awesome. Great flavor and just yummy! This was so easy to make. We loved them.

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    • on August 06, 2008

      I made two patties out of 1 1/2 cup of mashed potatoe and put some diced ham on one and some hot hungarian salami on the other and covered with a grated pizza cheese (a mix of cheddar and mozzarella). They took 9 minutes at 220C in a fan forced oven and the DM and myself enjoyed. Will consider making again as a side to a meal. Made for please review my recipe a game of tag.

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    • on July 02, 2008

      Easy and fun way to dress up mashed potatoes. Yum!

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    • on July 01, 2008

      I added onion powder in my mashed potatoes. I used mozzarella cheese. I added red pepper flakes on 2 cakes. It was great but something was missing. It didn't have a taste of pizza for me. Thanks Dreamer. Made for the Babes of ZWT4

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    • on June 28, 2008

      *Reviewed during ZWT4* These were easy to make and baked up nicely. I used parmesan cheese with the Italian seasoning and it didn't melt. It did brown up nicely and was tasty though. I think these potato cakes would be great with some seasonings inside them-maybe fine onions or garlic with herbs. I think these would be by far better with mozarella or mozarella combo for cheese topping. Posting a photo (but I hope you get a better one soon)

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    • on June 25, 2008

      These were so easy to make, and tasted terrific! The potatoes get crispy and brown on the bottom. I asked my BF if he wanted to make this with mozzarella or cheddar, so he chose chedder so I'm not so sure how much like pizza it tasted. If you wanted to make it taste more like pizza, I might suggest adding a little tomato paste topped with mozzarella and/or parmesan? Anyway, these were good:)

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    Nutritional Facts for Pizza Potato Cakes

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.1
     
    Calories from Fat 5
    19%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 317.1 mg
    13%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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