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    You are in: Home / Italian / Pizza Skillet Supper Recipe
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    Pizza Skillet Supper

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 06, 2009

      Made this for dinner tonight and everyone enjoyed it. I substituted 1lb pork sausage for the ground beef to give it more of a pizza-y taste (definitely drain really well to avoid being greasy!!!). Also used quartered regular pepperoni and increased the amount to 1 cup. I used bow tie pasta because that's what I had on hand, but ended up increasing the water a little too much to make sure it cooked until tender...so next time I'll definitely try using a different shape (maybe rotini?) or try to find the mini lasagna noodles. Topped with Kraft's 4 Cheese Pizza Blend of shredded cheese and it really did taste even more like pizza than we expected it too. Not only a kid pleaser (the 3 year old cleaned her plate) but a whole family pleaser in our house. Thanks so much for posting...I'll be adding this to the rotation!

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    • on January 11, 2011

      This was really easy to put together on a week night!! Family loved and I will be making this again for sure!!

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    • on August 24, 2008

      This got mixed reviews at our house. I made this for my sons band and some liked it and others thought it was OK. I followed the recipe as written other then I had to add more water. I used cheddar cheese but I think it would have been better with mozzarella cheese but I didn't have any.

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    • on May 13, 2008

      A very nice casserole. Had a hard time finding the specified pasta shape, so if you use a different shape, be prepared to add more water. This is also good with turkey sausage in place of ground beef.

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    • on February 20, 2008

      This was really good! I was a bit skeptical when I put all of the ingredients together but everyone at the table loved it. I added one cup more pasta and found that by doing that I had to double the water. Very happy with this.

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    Nutritional Facts for Pizza Skillet Supper

    Serving Size: 1 (343 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 165
    43%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.0 g
    45%
    Cholesterol 97.6 mg
    32%
    Sodium 726.5 mg
    30%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.3 g
    13%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    turkey pepperoni

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