Pizza Snacks

Missy Wright's Note:

These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!

• Total Time: 35 mins
• Prep Time: 25 mins
• Cook Time: 10 mins

Ingredients:

Yield: 16 Snacks

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/3 cup pizza sauce
• 1/4 cup grated parmesan cheese
• 16 pepperoni slices
• 1/3 cup shredded mozzarella cheese

Directions:

1. Heat oven to 375.
2. Spray cookie sheet with non-stick spray.
3. Unroll dough into 1 large rectangle.
4. Press perforations to seal.
5. Spread pizza sauce over dough to within 1 inch of edges.
6. Sprinkle with parmesan cheese.
7. Starting on a short side, roll up dough, jelly roll fashion.
8. With a sharp knife, cut into 16 slices.
9. Place cut side down on cookie sheet.
10. Top each slice with 1 pepperoni slice and about 1 tsp.
11. mozzarella cheese.
12. Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

Reviews

[Darlene10]

These were tasty little morsels and they were all gone so they must have been liked. I stuck to the recipe. I used a very thin piece of pepperoni sausage and felt it could have had two pieces on them. I will certainly make these again. I think this is one recipe where you could do a little experimenting with toppings.

[Chef #867405]

These were so easy and pretty tasty. I made 4 batches of them to take to a potluck. I'm glad I read the other reviews first. I put mine in the freezer after rolling them to make them easier to cut. The first batch were actually a bit bland, so I added some garlic salt over the top of them. I might put some bacon bits or green peppers on the next time I make them.

[SemiSweetooth]

Quick, easy and delicious. Thanks!