Pizza Snacks

"These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!"
 
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photo by SemiSweetooth photo by SemiSweetooth
photo by SemiSweetooth
Ready In:
35mins
Ingredients:
5
Yields:
16 Snacks
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ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 13 cup pizza sauce
  • 14 cup grated parmesan cheese
  • 16 pepperoni slices
  • 13 cup shredded mozzarella cheese
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directions

  • Heat oven to 375.
  • Spray cookie sheet with non-stick spray.
  • Unroll dough into 1 large rectangle.
  • Press perforations to seal.
  • Spread pizza sauce over dough to within 1 inch of edges.
  • Sprinkle with parmesan cheese.
  • Starting on a short side, roll up dough, jelly roll fashion.
  • With a sharp knife, cut into 16 slices.
  • Place cut side down on cookie sheet.
  • Top each slice with 1 pepperoni slice and about 1 tsp.
  • mozzarella cheese.
  • Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

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Reviews

  1. These were tasty little morsels and they were all gone so they must have been liked. I stuck to the recipe. I used a very thin piece of pepperoni sausage and felt it could have had two pieces on them. I will certainly make these again. I think this is one recipe where you could do a little experimenting with toppings.
     
  2. These were so easy and pretty tasty. I made 4 batches of them to take to a potluck. I'm glad I read the other reviews first. I put mine in the freezer after rolling them to make them easier to cut. The first batch were actually a bit bland, so I added some garlic salt over the top of them. I might put some bacon bits or green peppers on the next time I make them.
     
  3. Quick, easy and delicious. Thanks!
     
  4. These were good. I found it was easier to cut them if after you roll them you put it in the freezer and harden the dough a bit. I only got 14 out of a roll though I couldn't cut them out any smaller. I also used the garlic crescent rolls which gave them great flavor.
     
  5. These were great.. I took 3 crescent roll tubes to new years and ended up making all 3 batches because as soon as I laid them out they were all gone. I tried something different with them today and used garlic breadstick dough instead of crecent roll. That made them even better!!My 2 Year old loves these!
     
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RECIPE SUBMITTED BY

Novice cook. I like to play around in the kitchen with different flavors.
 
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