You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-7 of 7
Sort by:
By Darlene10
on December 22, 2002
These were tasty little morsels and they were all gone so they must have been liked. I stuck to the recipe. I used a very thin piece of pepperoni sausage and felt it could have had two pieces on them. I will certainly make these again. I think this is one recipe where you could do a little experimenting with toppings.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #867405
on June 22, 2010
These were so easy and pretty tasty. I made 4 batches of them to take to a potluck. I'm glad I read the other reviews first. I put mine in the freezer after rolling them to make them easier to cut. The first batch were actually a bit bland, so I added some garlic salt over the top of them. I might put some bacon bits or green peppers on the next time I make them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Quick, easy and delicious. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were good. I found it was easier to cut them if after you roll them you put it in the freezer and harden the dough a bit. I only got 14 out of a roll though I couldn't cut them out any smaller. I also used the garlic crescent rolls which gave them great flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pixiestix25
on January 05, 2007
These were great.. I took 3 crescent roll tubes to new years and ended up making all 3 batches because as soon as I laid them out they were all gone. I tried something different with them today and used garlic breadstick dough instead of crecent roll. That made them even better!!My 2 Year old loves these!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LisaA
on January 04, 2004
These were very good! I must have used too much sauce because it was so mushy I couldn't cut it before I baked it. I baked the whole thing for about 8 minutes, cut it in to peices and topped with pepperoni and mozzerella and finished the baking time. Very good! They were all gone in 10 minutes!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Teri Marie
on November 11, 2003
It was relatively easy to make. The kids really liked them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (405 g)
Servings Per Recipe: 1
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us