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These were tasty little morsels and they were all gone so they must have been liked. I stuck to the recipe. I used a very thin piece of pepperoni sausage and felt it could have had two pieces on them. I will certainly make these again. I think this is one recipe where you could do a little experimenting with toppings.

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Darlene10 December 22, 2002

These were so easy and pretty tasty. I made 4 batches of them to take to a potluck. I'm glad I read the other reviews first. I put mine in the freezer after rolling them to make them easier to cut. The first batch were actually a bit bland, so I added some garlic salt over the top of them. I might put some bacon bits or green peppers on the next time I make them.

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jennypugh78 June 22, 2010

Quick, easy and delicious. Thanks!

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SemiSweetooth September 07, 2009

These were good. I found it was easier to cut them if after you roll them you put it in the freezer and harden the dough a bit. I only got 14 out of a roll though I couldn't cut them out any smaller. I also used the garlic crescent rolls which gave them great flavor.

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Funandsweet623 March 07, 2009

These were great.. I took 3 crescent roll tubes to new years and ended up making all 3 batches because as soon as I laid them out they were all gone. I tried something different with them today and used garlic breadstick dough instead of crecent roll. That made them even better!!My 2 Year old loves these!

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Pixiestix25 January 05, 2007

These were very good! I must have used too much sauce because it was so mushy I couldn't cut it before I baked it. I baked the whole thing for about 8 minutes, cut it in to peices and topped with pepperoni and mozzerella and finished the baking time. Very good! They were all gone in 10 minutes!

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LisaA January 04, 2004

It was relatively easy to make. The kids really liked them.

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Teri Marie November 11, 2003
Pizza Snacks