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    You are in: Home / Italian / Pizzelles (Classic Italian Cookies) Recipe
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    Pizzelles (Classic Italian Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    HollyGolightly's Note:

    A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat a nonstick pizzelle iron.
    2. 2
      In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
    3. 3
      Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
    4. 4
      Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
    5. 5
      Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
    6. 6
      Remove with a small spatula and cool completely.
    7. 7
      Repeat with remaining batter.

    Ratings & Reviews:

    • on December 26, 2007

      55

      Very Crispy! I made them with Orange Extract in place of the Lemon, and they were spectacular!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      55

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    Nutritional Facts for Pizzelles (Classic Italian Cookies)

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 40
    34%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 36.6 mg
    12%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.5 g
    38%
    Protein 1.8 g
    3%

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