Pizzelles (Classic Italian Cookies)

"A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Yields:
16 cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat a nonstick pizzelle iron.
  • In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
  • Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
  • Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
  • Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
  • Remove with a small spatula and cool completely.
  • Repeat with remaining batter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very Crispy! I made them with Orange Extract in place of the Lemon, and they were spectacular!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes