Polenta
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 946.36 ml water
- 591.47-650.62 ml milk
- 7.39 ml garlic, minced
- 1 bay leaf
- 7.39 ml salt
- 2.46 ml fresh ground black pepper
- 354.88 ml polenta or 354.88 ml yellow cornmeal
- 73.94 ml unsalted butter, cut into pieces
- 29.58 ml parmesan cheese, grated
directions
- Combine the water, 2 1/2 cups of the milk, the garlic, bay leaf, salt, and pepper in a large, heavy saucepan, and bring to a boil.
- Gradually whisk in the polenta and reduce the heat to low.
- Cook uncovered, stirring often with a large wooden spoon, until smooth and creamy, 35 to 40 minutes, adding the additional 1/4 cup milk as needed if the mixture gets too thick.
- Add the butter and cheese and stir until melted.
- Remove from the heat and discard the bay leaf.
- Adjust the seasoning to taste and serve immediately.
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Reviews
RECIPE SUBMITTED BY
Warren B.
Crofton, Maryland
Love to cook! My biggest hurdle is finding things for my?17 year old son and?10 year old daughter to eat....